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* Exported from MasterCook * Bernadine’s Sweet Pickles Recipe By : Key Gourmet CD Rom Serving Size : 4 Preparation Time :0:00 Categories : Canning, Preserves, Etc Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***SOAKING SOLUTION:*** 2 gallons water 3 cups lime ***SYRUP;*** 3 1/2 pints apple cider vinegar 5 pounds sugar 1 tablespoon celery seed Soak 7 pounds small sliced cucumbers in 2 gallons of water and 3 cups lime. Sti r each 2 hours while soaking for 24 hours. (Let stand overnight.) Drain pickle slices and let stand in fresh water for 4 hours, changing water every hour. To make syrup, bring to a boil vinegar, sugar and celery seed. Pour over pick les and let stand overnight. Next morning boil pickles in syrup for 1 hour (sl ow simmer). Put in jars and seal. Process pints for 10 minutes in boiling wat er bath. Makes about 11 pints. These pickles are crisp and sweet as candy! busted by sooz - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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