---------- Recipe via Meal-Master (tm) v8.01
       Title: Garlic-Wine Rice Pilaf
  Categories: Garlic, Vegetables, Rice/grains, Pilaf
       Yield: 4 servings
       1 x  Rind Of 1 Lemon                     1 c  Regular Rice (Not Instant)
       8 ea Cloves Garlic, Peeled           1 1/4 c  Chicken Stock
     1/2 c  Parsley                           3/4 c  Dry Vermouth
       6 tb Unsalted Butter                     1 x  Salt & Pepper To Taste
   Chop together the lemon rind, garlic and parsley.  Heat the butter  in
   heavy 2-qt pot.  Cook the garlic mixture very gently for 10 minutes.  Stir
   in the rice.  Stir over medium heat for 2 minutes.  Combine the stock and
   wine in a saucepan.  Heat until ti begins to bubble at teh sides.  Stir
   into rice; add salt and freshly ground pepper.  Cover tightly and simmer
   over very low heat for 20 minutes or until liquid is absorbed and rice it
   tender.  Fluff with a fork.  Drape a towel over the pot and cover the
   towel until it is time to erve.  Serve hot or at room temeperature.