*  Exported from  MasterCook  *
 
                            POLENTA WITH CHEESE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Rice                             Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Cornmeal
      3/4   c            Cold water
    3 1/4   c            Boiling water
    2       ts           Salt
    3       ts           Margarine or butter
    1       c            Grated parmesan cheese
      1/3   c            Shredded swiss cheese
                         -(1-1/2 ounces)
 
   Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal and
   3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups boiling water
   and the salt. Cook, stirring constantly, until mixture thickens and boils;
   reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove
   from heat. Stir until smooth.Spread one-third of the mixture in casserole.
   Dot with 1 teaspoon of the margarine. Sprinkle with 1/3 cup Parmesan
   cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20
   minutes or until hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH); 125
   CALORIES PER SERVING.
  
 
 
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