*  Exported from  MasterCook  *
 
                      POLENTA TOSCANA (TUSCAN POLENTA)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Italian
                 Snacks                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Polenta, cooked as above
    3       tb           Olive oil
    2       ts           Rosemary, chopped
      2/3   c            Walnuts, toasted & chopped
                         Salt & pepper
 
   Warm the olive oil over medium-low heat in a small,
   heavy saute pan. Add the rosemary & walnuts & saute
   for 5 minutes.  Do not let either one brown.  Sprinkle
   the walnut mixture with salt & pepper & stir into the
   cooking polenta about 10 minutes before it is
   completely cooked.  Continue stirring & cooking until
   the polenta is ready to serve.  Serve immediately or
   cool to make crostini.
  
 
 
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