*  Exported from  MasterCook  *
 
                                 POLENTA #1
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -JUDI M. PHELPS (G.PHELPS1)
    1       c            Yellow cornmeal
    1       c             -- cold water
    1       t            Salt
    4       c             -- boiling water
    2       T            Butter
      1/2   c            Butter -- melted
      1/2   c            Parmesan cheese -- grated
 
    Combine cornmeal, cold water, and salt.  Stir into the boiling water. Stir
   constantly over low heat for about 15 minutes. Add 2 tablespoons butter and
   stir.
    Sprinkle each individual serving with some of the melted butter and some
   of the grated cheese.  Serve hot.
   
    SAUTEED POLENTA:  Put any leftover polenta in a shallow pan and
   refrigerate.  Cut into 1/2-inch slices and slowly saute the slices in a
   mixture of half olive oil and half butter. Serve with grated Parmesan
   cheese or with Marinara Sauce.
  
 
 
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