*  Exported from  MasterCook  *
 
                           Polenta/Cornmeal Mush
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Grains
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter or margarine (up to 4 tbsp) -- melted
      1/4  teaspoon      paprika
           dash          cayenne pepper
    6      cups          boiling water
    2      cups          cornmeal
    1      teaspoon      salt
 
 Use 1 tablespoon butter to lightly grease walls of Crock-Pot.  Add paprika and 
 cayenne.  Turn to High whike measuring remaining ingredients.  Add to Crock-Pot
  with remaining melted butter; stir well.  Cover and cook on Low for 6 to 9 hou
 rs or on High for 2 to 3 hours, stirring occasionally.
 
 Serves 8 to 10.
 
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