---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BITS-O-BARLEY POLENTA
  Categories: Side dish
       Yield: 1 recipe
  
       3 c  Skim milk
       3 tb Honey
       1 c  AM Bits-O-Barley
            AM Wheat Germ
            Butter
            Honey or maple syrup
  
   The night before serving, put milk, 3 tablespoons honey and Bits-O-Barley
   in a heavy sauce pan.  Bring to a boil and cook, stirring constantly for
   15-20 minutes.  Pour into a 9″ x 9″ x 2″ oiled pan and refrigerate.  The
   next morning, cut the mixture into two inch squares, coat with wheat germ
   and fry in butter until lightly browned and heated through.
   
   Serve with more honey, syrup or butter.
   
   Source: Arrowhead Mills “Bits-O-Barley” tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
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