*  Exported from  MasterCook  *
 
                   Double-Boiler Polenta with Gorgonzola+
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Entree
                 Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Recipe Double-Boiler Polenta
    2       tb           Unsalted butter, softened
    4       oz           Gorgonzola cheese in 4
                         -1 oz. slices
 
   Prepare Double Boiler Polenta. Stir in butter. Divide polenta among four
   bowls. Top each with a slice of cheese. Serve immediately.
   
   Jan/Feb 95 issue of Cook’s magazine.
  
 
 
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