*  Exported from  MasterCook  *
 
                            POLENTA WITH FONTINA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Mrs. G
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
                         Fontina Cheese
                         Melted Butter
                         Ingredients:
                         Salt & pepper
                         Prepared polenta
 
 After making the polenta pour into a dish and let cool until hardened. Cut into
1″ slices. In an ovenproof buttered pan cover bottom with slices of polenta.
Cover that with a generous layer of Fontina cheese. Top with another layer of
polenta. Brush with melted butter. Lightly salt and pepper the top. Bake in
oven 475 until golden brown. Serve hot.
 
 
 
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