---------- Recipe via Meal-Master (tm) v8.04
       Title: Hot Potato Salad With Bacon
  Categories: Salads, Vegetables
       Yield: 6 servings
         6    potatoes -- 2 pounds
         1 c  chopped onions
         3 TB fresh parsley -- chopped
         1 ts salt
       1/4 ts black pepper
       2/3 c  vinegar
       1/3 c  water
     1 1/2 ts sugar
         1    egg
       1/3 c  salad oil
   :          bacon -- cooked to crisp
   1. Scrub potatoes and cook with skin on in enough
   water to cover. Cover pan and cook until tender, about
   25-30 minutes. Drain potatoes and shake pan over low
   heat to dry potatoes. Peel and cut into about 1/4-inch
   pieces. 2. Place in a large bowl and toss with the 1
   cup chopped onions, chopped parsley, salt and black
   pepper. 3. Combine 2/3 cup vinegar, 1/3 cup water and
   1-1/2 teaspoon sugar in a small pan; heat to boiling.
   4. Place the egg into a small bowl and beat slightly
   with a wire whisk. Continue beating while slowly
   pouring in the vinegar mixture. Slowly pour in the
   salad oil, whisking constantly. 5. Immediately pour
   this mixture over the warm potatoes and stir to coat
   evenly. Place the potatoes into a large skillet over
   low heat until heated throughout. Cook the bacon until
   crisp; drain, crumble and sprinkle over potatoes.
   Serve immediately.
   Recipe By     : Jo Anne Merrill