---------- Recipe via Meal-Master (tm) v8.04
  
       Title: New England Style Potato Salad
  Categories: Salads
       Yield: 1 servings
  
  
         3 lb potatoes  -- cooked
         1 c  celery  -- diced
         5 TB vinegar
         2 ts salt
         4    eggs  -- hard-cooked,
   :          sieved
         1 pt sour cream
         1 ts pepper
     1 1/2 TB mustard
       1/2    clove garlic  -- crushed
       1/2 c  olives -- sliced
   
   Peel potatoes, cut into 1/2 inch cubes and chill. Add
   celery, 3 tbs. vinegar and salt. Fold eggs into sour
   cream, add remaining vinegar, pepper, mustard, garlic
   and onion. Place potato mixture in salad bowl, add
   
   dressing and toss well. Garnish with olives.
   
   Recipe By     :
  
 -----