*  Exported from  MasterCook II  *
 
                          Blue Cheese Potato Salad
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----Mix together-----
    2      bunches       green onions  -- washed and chopped
    5      stalks        celery  -- chopped
      1/2  cup           fresh dill  -- chopped
    1      cup           mayonnaise
    1      cup           sour cream
    2      teaspoons     lemon juice
                         Salt and pepper to taste
                         ---Add about-----
      1/2  cup           crumbled blue cheese  -- to 3/4, and mix well
 
 Let mixture sit overnight (very important), as the blue cheese needs to 
 blend with the dressing. Then, toss dressing with about 5 pounds of 
 cooked, cut potatoes, more  salt, and a little vinegar.  I use small red 
 potatoes, and then  cut them into quarters or sixths if they are larger.  
 I cut them first  and then cook them, just until they are done, and then 
 rinse them in  cold water to stop cooking.  Then I usually toss them with 
 a little  vinegar and salt - remember, potatoes SOAK up salt.
 
 
                    
 
 
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