*  Exported from  MasterCook Mac  *
 
                           My Mom’s Potato Salad
 
 Recipe By     : Sandra S
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15                    large red potatoes
    4                    eggs, hard-boiled
    2      bunches       green onions -- thinly sliced
    3                    sour pickles -- chopped
    1      small jar     pimentos -- chopped
    1      large fresh   jalapeno,or more -- chopped
    1      cup           mayonnaise or more as needed
    2      tablespoons   white vinegar
                         salt and pepper
                         paprika
 
 1. Boil the potatoes until soft but still firm. Allow to cool ( I always cover 
 with cool water and allow to cool that way) After cool peel and dice into a lar
 ge bowl. Add the chopped eggs, green onions, pickles, pimentos, and jalapeno if
  desired. I love them so I add at least 2! Mix in the mayonnaise as needed to b
 ind and mix together. Salt and pepper and mix in. Smooth in the bowl and sprink
 le with paprika. Cool in the refrigerator
 until ready to serve. 
 
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 Per serving (excluding unknown items): 361 Calories; 19g Fat (45% calories from
  fat); 27g Protein; 25g Carbohydrate; 733mg Cholesterol; 223mg Sodium
 
 NOTES : This is my favorite potato salad and we always take it with us to neigh
 borhood partys and BBQs!
 
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