*  Exported from  MasterCook  *
 
                            Char’s Potato Salad
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Large potatoes
      1/2  Cup           Hellman’s Mayoniase
    4                    Hard boiled eggs
    1      Teaspoon      Dijonaise
                         or Gulden’s spicy
                         mustard
    1      Dash          Garlic powder
    1      Dash          Salt and pepper to taste
 
     Wash, peel, cube potatoes, then boil in lightly salted water until
 tender. Chop hard boiled eggs (I use an egg slicer twice, by turning the
 first sliced egg). When potatoes are ready, rinse with cool water, but
 it is not necessary for them to be cold.  Mix potatoes, eggs,
 mayonaisse, and mustard in medium bowl.  Stir in salt, pepper and garlic
 powder. If needed, adjust mayoniasse and mustard amounts to taste.   
 Variations:  I use this same basic mayo, mustard, S&P, and garlic powder
 combination for all such salads: tuna, chicken, egg, pasta, etc. I don't
 add things like onions, celery, relish, etc., but do add meats to pasta
 salad. Another variation with the pasta salad is small salad shrimps.
 The eggs are also in my pasta salad, but not the tuna or chicken.
 Everyone seems to like them, yet they are really easy.
 
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