*  Exported from  MasterCook  *
 
                            Durango Potato Salad
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Mexican                          Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Small red potatoes
    1      can           Ro-tel diced tomatoes and gr
      1/2  cup           Mayonnaise
    2      tablespoons   Gulden’s spicy brown mustard
    1      cup           Chopped celery
    2                    Green onions -- sliced
    3      slices        Cooked bacon -- crumbled
 
 Recipe by: Southwest Sensations by Ro-Tel In a large saucepan, boil
 potatoes in enough water to cover, about 15 minutes or until tender;
 drain and cool slightly. Cut into quarters. Meanwhile, in a large bowl
 combine Ro-Tel, mayonnaise and mustard.  Add poatoes, celery, green
 onions and bacon; toss to coat.   Cover and refrigerate for about 1
 hour. Makes 8 servings.
 
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