*  Exported from  MasterCook  *
 
                         French Style Potato Salad
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      medium        potatoes -- about 2 lb.
    1      clove         garlic -- cut into halves
      1/4  teaspoon      instant beef bouillon -- or chicken
      1/3  cup           hot water
      1/3  cup           dry white wine
    3      tablespoons   parsley -- snipped
                         ------Tarragon Dressing-----
    3      tablespoons   olive oil -- or vegetable oil
    2      tablespoons   tarragon vinegar
    2      teaspoons     chives -- snipped
    1      teaspoon      salt
    1      teaspoon      Dijon mustard
      1/2  teaspoon      dried tarragon
      1/8  teaspoon      pepper
 
 To Prepare Salad: Heat 1-inch salted water (1/2 teaspoon salt to 1 cup
 water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and
 cook until tender, 30 to 35 minutes. Drain, cool and peel. Rub 2-quart
 bowl with garlic. Discard garlic. Cut potatoes into 1/4-inch slices and
 place in bowl. Dissolve bouillon in hot water. Add wine. Pour over
 potatoes. Cover and refrigerate, stirring once or twice. Drain. To
 Prepare Dressing: Shake all ingredients in tightly covered jar and
 gently toss with potatoes. Sprinkle with parsley. Garnish with tomato
 wedges if desired.
 
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