*  Exported from  MasterCook  *
 
                         Meeting House Potato Salad
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Pounds        Unpeeled waxy boiling
                         Potatoes -- scrubbed
                         Water
    3      Tablespoons   Olive oil
    2      Tablespoons   Lemon juice
    2      Tablespoons   White wine or apple juice
    2      Tablespoons   Dijon mustard
      1/2  Teaspoon      Salt
    2                    Hard-cooked eggs
                         finely chopped
    1      Cup           Celery -- finely diced
      1/4  Cup           Shallots or onion
                         finely chopped
      1/4  Cup           Green or sweet red pepper
                         finely chopped
    2      Tablespoons   Sweet or dill pickle relish
 
     Cook potatoes in water to cover until tender, about 30 minutes.
 Drain and cool thoroughly. Peel potatoes and cut into 1-inch cubes.
 Place in mixing bowl. Whisk olive oil with lemon juice, white wine,
 mustard and salt. Pour over potatoes. Add chopped eggs, celery,
 shallots, green pepper and pickle relish. Mix thoroughly. Cover and
 refrigerate overnight to blend in flavors.    Source: Frances Price,
 L.A. Times article, “Reviving Soul Food”, 1/14/93, page H10. “I've
 worked out new ways for old favorite [soul food] recipes, considerably
 lightened in both fat and salt, that preserve much (but not all) of that
 old-time flavor.”
 
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