*  Exported from  MasterCook  *
 
                   NEW POTATO SALAD WITH MUSTARD DRESSING
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Salads
                 Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        New potatoes
    1      cup           Frozen petite peas thawed
                         -----MUSTARD DRESSING-----
                         Egg
    1 1/2  tablespoons   Vinegar
    1 1/2  tablespoons   Dijon-style mustard
    1      teaspoon      Salt
      1/4  teaspoon      Pepper
      2/3  cup           Salad oil
    1      can           Pimientos -- 2oz drained
    2      tablespoons   Green onions minced
    2      tablespoons   Parsley minced
 
 Cut unpeeled potatoes into quarters or approx 1-in pieces. Place in cold
 water to cover. Bring to a boil.
 Lower heat to simmer. Cover. Cool until just tender, about 15 mins.
 Drain and toss in a large bowl with thawed peas. Prepare dressing in a
 blender or food processor. Place egg, vinegar, mustard, salt and pepper
 in container. Process until blended. While machine is running, slowly
 pour in salad oil. Taste and adjust seasoning, if desired. Toss dressing
 with potatoes, peas and pimientos. Sprinkle with minced green onions and
 parsley.
 
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