*  Exported from  MasterCook  *
 
                            Spanish Potato Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Side-Dishes
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb            New potatoes
    4      Tbsp          Olive oil
    1      Tbsp          Wine vinegar
    2      Ea            Garlic cloves  -- crushed
    1      Sm            Red pepper
    1      Tbsp          Chives  -- chopped
 
 Scrape the potatoes (I don't).  Cook until tender, but do not overcook 
 them or they will break up.
 
  Mix together the oil & vinegar.  Toss the potatoes while still hot.
 Stir in the garlic & red pepper.  Sprinkle with the chopped chives.
 Serve while still warm.
 
  **Mark’s note: This potato salad is a refreshing change from other potato 
 salads. I found it was actually very good even after it had gone cold, 
 though I did always serve it at room temperature rather than chilled.
 
  Mary Norwak, “Salads” 
 
  >From: carl.berger@bbs.synapse.net (Carl Berger) 
 Newsgroups: rec.food.cooking
 
 
                    
 
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