---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bayrischer Kartoffelsalat (Barvarian Potato Salad)
  Categories: German, Salads, Vegetables
       Yield: 4 servings
  
       4 c  Potatoes; *                       1/3 c  Onion; Chopped
       2 c  Chicken Broth; **                 1/2 ts Sugar
     1/2 ts Salt                                2 tb Lemon Juice
     1/4 c  Vegetable Oil                       1 x  Pepper; As Desired
  
   *    Potatoes should be peeled and sliced 1/4-inch thick.
   **   Chicken broth may be either home made or commercial.
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   Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
   Drain.  Toss warm potatoes with vegetable oil and onions.  Dissolve
   remaining 1/4 t salt and the sugar in lemon juice.  Pour over potatoes.
   Marinate salad 1 to 2 hours before serving.  Serve at room temperature.
  
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