*  Exported from  MasterCook  *
 
                            GARDEN POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Salads                           Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        Red potatoes -- quartered
                         Salt -- pepper
      1/4  cup           Plus 2 tb olive oil
    3                    Cloves garlic -- minced
    2                    Ears corn
    1      large         Tomato -- diced
    1      large         Cucumber -- seeded and diced
    1                    Green pepper; roasted -- seeded, diced
    4                    Green onions -- sliced
      1/3  cup           White vinegar
    2      tablespoons   Sugar
    1      cup           Cilantro leaves
 
 Arrange potatoes in single layer in large roasting pan. Season to taste with salt
and pepper. Combine 1/4 cup olive oil and garlic. Drizzle over potatoes. Bake at
450 degrees 20 to 25 minutes or until potatoes are tender and lightly browned.
Let cool.
 
   With sharp knife, remove corn kernels from cob.  Toss together cooled potatoes,
 tomato, cucumber, green pepper, corn kernels and green onions.
 
   Blend vinegar, remaining 2 tablespoons oil, sugar and cilantro together in
 blender or food processor.  Pour over vegetable mixture tossing to coat. Season
 to taste with salt. Chill several hours for best flavor.
 
   Each serving contains about: 124 calories; 26 mg sodium; 0 cholesterol; 5 grams
 fat; 18 grams carbohydrates; 2 grams protein; 0.62 gram fiber.
 
  Christie Aspegren, September 93 Round Robin.
 
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