*  Exported from  MasterCook II  *
 
                            Waldorf Potato Salad
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Potatoes
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Pounds        Small Red Potatoes
    5      Tablespoons   Cider Vinegar
    3      Tablespoons   Sugar
    1      Small         Onion -- chopped
    1      Teaspoon      Salt
                         Pepper To Taste
    1      Tablespoon    Sour Cream Or Yogurt
    3      Tablespoons   Mayonnaise
    2                    Ribs Celery; Peeled -- diced
      3/4  Pound         Ham -- diced
      1/4  Cup           Walnut Pieces
    2                    Granny Smith Apples; Cored -- diced
 
 Boil 1 1/2 lbs. small red potatoes until tender, about half an hour, drain
 and halve.  In a small saucepan, heat cider vinegar and 3 tbsp. sugar until
 sugar dissolves.  Toss with the hot potatoes along with chopped onion, salt
 and pepper to taste, sour cream or yogurt and mayonnaise, ribs celery;
 peeled and diced and ham and apples.
 Serves 4.
 
 
 From the files of billspa@ix.netcom.com
 
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