---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TUSCAN POTATO SALAD
  Categories: Seasonings, Salads, Side dish, Vegetables
       Yield: 6 servings
  
       6 md Potatoes, cooked, peeled
            -- sliced in thick slices
       2 tb Olive oil
       1 lg Or 2 small garlic cloves
            -- very finely chopped
       1 tb Balsamic vinegar
       2 tb Finely chopped fresh parsley
       2 tb Finely chopped fresh chives
     1/4 ts Salt
     1/4 ts Freshly ground pepper
  
   Combine all ingredients; toss lightly.  Allow to stand
   about 1/2 hour to blend flavors before serving at room
   temperature.
   
   Recipe developed by Renee Shepherd and Fran Raboff.
   From 1992 “Shepherd’s Garden Seeds” catalog.  Pg. 36.
   Posted by Cathy Harned.
  
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