*  Exported from  MasterCook  *
 
                 New Potato Salad with Buttermilk Dressing
 
 Recipe By     : Helen Deacey **
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ingredients:
      1/2  pound         new potatoes (about 7 medium)
      1/2  cup           sliced radishes
    2      each          green onions -- chopped
    1      medium        sweet yellow -- orange, or red
                         **Dressing** -- pepper diced
      1/2  cup           buttermilk
      1/4  cup           lowfat yogurt
    2      tablespoons   dill -- fresh chopped
                          -- or 2 tsp. dried
    1      tablespoon    vinegar
    1      tablespoon    canola oil
      1/2  teaspoon      Dijon mustard
                         salt and pepper -- to taste
 
 Method
 Scrub and halve potatoes lengthwise.  Bring large pot of salted water to 
 boil.  Add potatoes, cover and return to boil.  Cook for 15 minutes or 
 until fork tender.
 
 Dressing:  In large bowl, whisk together ingredients.
 
 Drain potatoes; let cool for 5 to 10 minutes or until no longer
 steaming.  
 Cut potatoes into bite-size pieces; gently stir into dressing along with 
 radishes, onions and yellow,orange,or red pepper.  
 
 Makes 4 servings.
 
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 NOTES : ** This is one of my old hand written recipes - very good early 
        summer recipe.