*  Exported from  MasterCook  *
 
                            German Potato Salad
 
 Recipe By     : Schusters
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18      Small         Red Salad Potatoes
    1      Medium        Onion -- Diced
    5      Slices        Bacon -- Diced
    1      Tablespoon    Flour, Rounded
      1/4  Cup           White Vinegar
      3/4  Cup           Water
      1/4  Cup           Sugar
    1      Teaspoon      Salt, Or To Taste
      1/2  Teaspoon      Pepper
 
 Boil potatoes until their skins are tender. Cool, peel, slice about 1/4-inch
 thick.
 
 In large bowl, layer potato slices with diced onion; set aside at room
 temperature.
 
 Fry bacon until brown; remove and drain on paper towel. Pour off all but 1/4
 cup fat.
 
 Over medium heat, add flour to bacon drippings, stirring to prevent lumps. To
 the roux, add vinegar, water, sugar, salt and pepper and bring to boil. Remove
 from heat; stir in bacon.
 
 Pour sauce over room temperature potatoes; toss gently to coat all potatoes.
 Serve warm.
 
 
 
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