*  Exported from  MasterCook  *
 
                            Picnic Potato Salad
 
 Recipe By     : Best Recipes April, 1993
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salad
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        potatoes (about 10 medium) -- (up to 3-1/2)
    6                    hard-cooked eggs
    1      medium        onion -- finely chopped
      1/2  cup           chopped celery (optional)
      1/2  cup           mayonnaise
      1/2  cup           evaporated milk
    3      tablespoons   vinegar
    2      tablespoons   prepared mustard
      1/4  cup           sugar
    1      teaspoon      salt
      1/4  teaspoon      pepper
                         additional hard-cooked eggs
                         paprika
 
 Cook potatoes in a kettle of boiling salt water until tender. Drain. Cool
 enough to peel. Cut into chunks. Separate yolks from whites of hard-cooked
 eggs. Chop whites and add to potatoes with chopped onions and celery. In a
 small bowl, mash yolks of eggs. Stir in mayonnaise, milk, vinegar, mustard,
 sugar, salt and pepper. Pour over the potatoes. Toss well. Adjust seasonings
 if necessary. Spoon into serving bowl.  Garnish with sliced hard-cooked eggs
 and paprika. Refrigerate.
 
 Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
 
 
 
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