---------- Recipe via Meal-Master (tm) v8.02
  
       Title: NEW ENGLAND POTATO SALAD WITH SOUR CREAM DRES
  Categories: Salads
       Yield: 6 servings
  
       3 lb Potatoes; cooked
       1 c  Celery; diced
       5 tb Vinegar
       2 ts Salt
       4    Eggs: hard-cooked, sieved
       1 pt Sour cream
       1 ts Pepper
   1 1/2 tb Prepared mustard
     1/4    Clove of garlic; crushed
       1 sm Onion; chopped
     1/2 c  Olives; sliced
  
   Peel potatoes, cut into 1/2 inch cubes and chill. Add
   celery, 3 tbsps vinegar and salt. Fold eggs into sour
   cream, add reamining vinegar, pepper, mustard, garlic
   and onion. Place potato mixture in salad bowl, add
   dressing and toss well. Garnish with olives.
  
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