*  Exported from  MasterCook  *
 
                            German Potato Salad
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      slices        bacon
    1      med           onion -- chopped
    1      tbsp          all-purpose flour
      1/2  c             water
      1/4  c             cider vinegar
    1      tbsp          sugar
    1      tbsp          prepared mustard
      1/2  tsp           salt
      1/8  tsp           pepper
    5      c             cooked, sliced potatoes
    2                    hard-cooked eggs -- chopped
      1/4  c             chopped celery
    2      tbsp          chopped fresh parsley
 
 
  Cook bacon in a large skillet until crisp; drain well, reserving dripping
 in skillet.  Crumble
 bacon, and set aside.  Saute onion in bacon drippings until tender.  Add
 flour, stirring until
 smooth.  Gradually add water, cook over medium heat, stirring until
 thickened.  Add next 5
 ingredients; stir well, and bring to a boil.  Stir in bacon and remaining
 ingredients.  Serve
 immediately.
  Yield: 8 servings
 
 
 
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