*  Exported from  MasterCook  *
 
                       Microwave German Potato Salad
 
 Recipe By     : Taste of Home, June/July, 1997
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        red potatoes -- cooked and sliced
    3                    hard-cooked eggs -- chopped
      1/2  cup           onion -- chopped
      1/2  cup           celery -- chopped
    6                    bacon strips -- diced
    2      tablespoons   sugar
    4      teaspoons     all-purpose flour
    2      tablespoons   vinegar
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
      3/4  cup           milk
 
 In a large bowl, combine potatoes, eggs, onion and celery; set aside. Place
 bacon in a microwave-safe bowl; cover with a paper towel and microwave on
 high for 2 minutes.  Stir.  Microwave 3-4 minutes longer or until the bacon
 is crisp, stirring after each minute.  Remove bacon to paper towel to drain;
 reserve 2 tablespoons drippings.  Stir sugar, flour, vinegar, salt and pepper
 into drippings until smooth; gradually add milk.  Microwave on high for 5-6
 minutes, stirring every 2 minutes until thickened.  Pour over potato mixture;
 toss.  Top with bacon.  Serve immediately.  Yield:  8 servings. Editor’s
 note:  This recipe was tested in a 700-watt microwave.
 
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