*  Exported from  MasterCook II  *
 
                  Platt’s “Red, White & Blue Potato Salad”
 
 Recipe By     : Platt 5
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Copycat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      medium        Red Potatoes, Chunked and cooked -- Unpeeled
                         Onion, to taste -- Minced
    1      Lg.           Red Bell pepper -- Seeded and chopped
    1      C.            Ripe Olives -- Chopped
    8      Strips        Bacon -- Cooked and crumbled
                         Mayonnaise
                         Blue Cheese Dressing
 
 Toss potato, pepper, and olives with dressing made of equal parts of mayo and
 blue cheese dressing.  Chill, top with crumbled bacon before serving.
 
 
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