*  Exported from  MasterCook Mac  *
 
                           Potato Vegetable Salad
 
 Recipe By     : Honeysuckle White Turkey
 Serving Size  : 6    Preparation Time :0:10
 Categories    : Dessert/Dinner Salad
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  c             carrots -- cut into 1/2 cubes
    2      lbs           potatoes -- cut into 1/2 cubes
    1      c             frozen green peas -- thawed
      3/4  c             onions -- chopped
    1      c             fat-free sour cream
      1/2  c             fat-free mayonnaise
    2      tbsps         prepared mustard
    1      tbsp          white vinegar
    1      tsp           black pepper
      1/4  tsp           salt
 
 Cook carrots in boiling water for 3 minutes. Add potatoes; bring to a boil,
 and cook for 10 minutes or until tender. Drain. Place carrots, potatoes,
 green peas, and onions in a mixing bowl; set aside. In another mixing bowl,
 combine sour cream, mayonnaise, mustard, vinegar, black pepper, and salt.
 Stir well with a wire whisk. Pour over vegetable mixture; toss gently to
 coat. Cover and chill 8 hours.
 
 
 
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 Per serving: 214 Calories; less than one gram Fat (1% calories from fat);
 8g Protein; 48g Carbohydrate; 4mg Cholesterol; 447mg Sodium
 
 
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