*  Exported from  MasterCook  *
 
                        LINDA W. GERMAN POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       lb           Red potatoes -- cooked with
                         Skins on
    5                    Stalks celery -- chopped
    1       lg           Onion -- chopped
      3/4   lb           Bacon -- cut in  pieces
      3/4   c            White vinegar
    2       c            Water
    1       c            Sugar
      1/3   c            Fat from bacon
    2       tb           All-purpose flour
      1/2   ts           Salt
      1/4   ts           Pepper
    2       ts           Salt -- added to hot
                         Potatoe
 
   1.  While potatoes are cooking, chop celery and set
   aside. 2. Chopp onions and set aside 3. Fry bacon ,
   chop in to small pieces and setr aside 4. Remove bacon
   from fat, add onions to fat and saute' 5. Remove onion
   from fat and remove fat from pan. 6. Re-add 1/3 c fat
   to pan. 7. Add flour and brown slightly 8. Add
   vinegar, water , salt ,sugar and pepper 9. Cook until
   clear.
   
   Peel potatoes and cut into slices while still hot.
   Add the 2 tsp salt to hot peeled potatoes. Add onion,
   celery,bacon and sauce to potatoes.
   
   Let stand for several hours to let flavors blend.
   
   Decorate with bacon or parsley or whatever.
   
   Recipe By     :
   
   From: in%“Mm-Recipes@idiscover.Net” 17-
  
 
 
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