---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads
       Yield: 6 servings
       6    Cold, boiled potatoes
       2    Hard-boiled eggs
       2    Onions, chopped
     1/4 lb Bacon, fried, cut into
            -small pieces
       1 ts Mustard
     1/2 c  Mayonaise
       1 ts Salt
       1 ts Seasoned pepper
       2 tb Vinegar
       1 c  Heavy cream
       2 tb Butter
   Cut potatoes in small cubes, add chopped egg whites and onions. Mash egg
   yokes, add mustard, salt and pepper. Mix thoroughly and add vinegar. Heat
   cream to boiling point and pour slowly on egg mixture. Add butter. When
   butter is melted pour mixture over potatoes. Add mayonaise and chopped
   bacon and mix carefully. Cool and serve.  Garnish with grated carrots,
   parsely, and a red radish in the middle.