---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Pasta, Vegetables
       Yield: 1 quart
       2 c  Onions, diced
       2 tb Olive oil
     1/4 ts Salt
     3/4 ts Rosemary, fresh & minced
       2 c  Sweet potatoes, diced
   1 1/2 c  Vegetable stock
       2 tb Water
       1 c  Rice milk -=OR=-
            -- soy milk
       2 tb Hazelnut butter
   1 1/2 c  Shiitake mushrooms, sliced
   1 1/2 tb Tamari
       1 pn Black pepper
   Saute onions in oil until lightly browned.
   In a large pot, combine half of the onions with the
   salt, 1/2 ts rosemary, sweet potatoes & 1 1/2 c stock.
   Cook until potatoes are tender.  Cool to room
   temperature & blend with milk & hazelnut butter until
   very smooth. Set aside. Combine remaining onions,
   mushrooms, tamari, pepper, remaining rosemary & 2 tb
   water.  Cook for 5 minutes.  Add to sweet potato
   mixture & simmer for 5 minutes.  Serve hot over fresh
   pasta. NOTE Only use fresh shiitake mushrooms.