*  Exported from  MasterCook  *
 
                        NEW POTATO SALAD (SATTERLY)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Potatoes, cubed
                         Water for boiling
    1       sm           Bell pepper, red or green
      1/2   tb           Dried dill
      1/2   tb           Dried rosemary, crushed
    2       tb           Extra-Virgin olive oil
    1       tb           Malt vinegar
    3       tb           Onions, finely chopped
                         Salt & pepper
 
   In a medium pot, cook quartered potatoes in salted
   water till tender.
   
   Meanwhile, combine remaining ingredients in a small
   bowl.  Drain potatoes, add to the bowl & toss gently.
   Serve warm or at room temperature or cold.
   
   Posted by Mark Satterly in Intercook
  
 
 
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