*  Exported from  MasterCook  *
 
                          POTATO SALAD (SATTERLY)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Potatoes, peeled, cooked,
                         -- cooled & cubed
    1       c            Peas, blanched
    1       c            Carrots, sliced & blanched
      1/2   c            Green bell pepper, chopped
      1/2   c            Celery, chopped
      1/2   c            Olive oil
      1/4   c            Lemon juice
    2       ds           Tabasco sauce
    1       tb           Brown sugar
    2                    Garlic cloves, chopped
    1       tb           Parsley
                         Salt & pepper
 
   Put cooked potatoes & blanched vegetables with the
   celery & bell pepper in a large bowl.  In a blender,
   combine oil, lemon juice, sugar, garlic, tabasco
   sauce, coconut, parsley, salt & pepper & blend for a
   few seconds till smooth.  Pour over the vegetables &
   gently toss till they are well coated.  Chill in the
   refrigerator.
   
   Posted by Mark Satterly in Intercook
  
 
 
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