*  Exported from  MasterCook  *
 
                            DURANGO POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Small red potatoes
    1       cn           RO*TEL Diced Tomatoes and
                         -Green Chilies (10 oz)
      1/2   c            Mayonnaise
    2       tb           Gulden’s Spicy Brown Mustard
    1       c            Chopped celery
    2                    Green onions, sliced
    3       sl           Cooked bacon, crumbled
 
   In a large saucepan, boil potatoes in enough water to cover, about 15
   minutes or until tender; drain and cool slightly. Cut into quarters.
   Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add
   potatoes, celery, green onions and bacon; toss to coat. Cover and
   refrigerate for about 1 hour.
  
 
 
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