*  Exported from  MasterCook  *
 
                        NEW GENERATION POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Salads                           Potatoes
                 Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Red-skinned potatoes
      1/2   c            Thinly sliced green onions
      3/4   ts           Garlic salt -- divided
      1/4   ts           Fresh ground black pepper
    1       c            Plain low-fat yogurt
    2       tb           Buttermilk
    1       c            (4 oz) crumbled blue cheese
 
   Cut potatoes into one-half-inch pieces.  Cook in boiling water to cover
   15-20 minutes or until tender; drain. Combine potatoes, onions, one-half
   teaspoon garlic salt and the pepper. Toss gently to combine. Stir together
   yogurt, buttermilk, blue cheese and remaining one-quarter teaspoon garlic
   salt. Add to potatoes; toss gently to coat. Cover and chill at least 2
   hours.  Serves 10.
   
   Nutritional analysis per serving: Calories 166; protein 7 grams; fat 4
   grams; carbohydrate 27 grams; calcium 21 milligrams.
   
   From Dairy Council Inc. Christie Aspegren, September 93 Round Robin.
  
 
 
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