*  Exported from  MasterCook  *
 
                         OLD-FASHIONED POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Salads                           Low fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9       c            Cubed unpeeled round red
                         Potato (about 3 lbs.)
      1/2   c            Diced onion
      1/2   c            Diced celery
      1/4   c            Sweet or dill pickle relish
    3                    Hard-cooked eggs (this can
                         Be left out)
    1                    Clove garlic, minced
      3/4   c            Fat-free sour cream
      1/3   c            Fat-free mayonnaise
    2       tb           Chopped fresh parsley
    1       t            Dry mustard (I used a little
                         More because my grandmother
                         Had more
                         Mustard in her salad.)
      3/4   ts           Salt
      1/4   ts           Pepper
 
   Place potato in a large pot, cover with water, and bring to boil. Cook
   about 8 minutes or until tender. Drain; place in bowl with next 4
   ingredients; toss gently. Combine sour cream and next 5 ingredients; stir
   well. Poer over potato mixture; toss to coat. Cover and chill. Yield 9
   servings. Serving size 1 cup.
  
 
 
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