*  Exported from  MasterCook  *
 
                           POTATO SALAD (PRODIGY)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           Vegetables
                 Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Small new potatoes
      1/2   lb           Mushrooms
    3                    Green onions
    3                    Celery stalks
    3       tb           Vinegar
    2                    Eggs -- hard-cooked
    2       tb           Dijon mustard
      1/4   c            Mayonnaise
                         Salt, pepper
 
   COVER POTATOES IN PAN with cold water and bring to boil over high heat.
   Cook until potatoes are tender. Meanwhile, thinly slice mushrooms, onions
   and celery and combine in mixing bowl. When potatoes are tender, drain and
   halve or quarter potatoes, depending on size and add to bowl. Sprinkle with
   vinegar. Cover and refrigerate. When cool, chop eggs and add to bowl. Add
   mustard and mayonnaise, and season to taste with salt and pepper, mixing
   everything together gently.
   
   MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
  
 
 
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