*  Exported from  MasterCook  *
 
                            ROASTED POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Quartered, unpeeled small
                         Red potatoes
    1       c            Miracle Whip
    2                    Hard-cooked eggs, chopped
    4       sl           Bacon, chopped, crisped and
                         Drained
      1/4   c            Green onions, sliced
      1/4   ts           Salt
      1/4   ts           Pepper
 
   Heat oven to 450. Place potatoes in large baking pan sprayed with non-stick
   cooking spray. Bake 30 to 35 minutes or until potatoes are tender and
   golden brown, stirring once. Mix dressing, eggs, bacon, onions, salt and
   pepper in large bowl. Add potatoes and mix lightly, to minimize breakage.
   Serve warm or chilled. Submitted By SALLI SCHWARTZ (HONN)
   <102003.3307@COMPUSERVE.COM>  On FRI, 23 JUN 1995 143555 GMT
  
 
 
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