*  Exported from  MasterCook  *
 
                             Amish Potato Salad
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       md           Potatoes
    1       sm           Onion, chopped
    1       c            Celery
    1       t            Celery Seed
    1       t            Salt
    4                    Hard cooked Eggs, diced
 
   Cook potatoes in their jackets until soft.  Cool, peel, and dice. Mix
   potatoes gently with the remaining 5 ingredients; then add to the dressing.
 
   DRESSING: 2 Eggs, well beaten 3/4 cup sugar 1 t Cornstarch Salt to Taste
   1/4 to 1/2 cup vinegar (to taste) 1/2 c Cream or evaporated milk 1 t
   Mustard 3 T butter, softened 1 cup Mayonnaise
 
   Mix Eggs with sugar, cornstarch and salt.  Add vinegar, cream and mustard.
   Cook until thickened.
 
   Remove from heat and beat in butter.  Add mayonnaise and mix until smooth
   Add potato mixture to the cooled dressing, folding gently together. From:
   “Amish and Mennonite Kitchens” Submitted By N.F. MILLER ORTIZ On 02-05-95
 
   From: Fido National Cooking Echo
 
 
 
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