*  Exported from  MasterCook II  *
 
                          Blue Cheese Potato Salad
 
 Recipe By     : Sue Klapper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Potatoes                         Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        unpeeled new potatoes -- quartered
    1      bottle 8 oz   creamy blue cheese dressing
      3/4  cup           blue cheese -- crumbled
    1      jar           real bacon pieces
    1      tablespoon    dried parsley flakes
    1      tablespoon    dried sweet pepper flakes
    1      teaspoon      ground black pepper
    1      teaspoon      dried chopped onion
 
 Place potatoes in a large saucepan and cover with salted water.  Bring to a 
 boil and cook until potatoes are tender; drain and rinse with cold water to 
 stop cooking process.  In a large bowl, combine remaining ingredients; stir 
 in potatoes.  Cover and refrigerate 2 hours to flavors to blend.  Serve 
 chilled.  Yield: about 9 cups potato salad. From:  Quick Gifts of Good Taste.
 
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