---------- Recipe via Meal-Master (tm) v8.02
  
       Title: COTTAGE CHEESE-POTATO SALAD FOR 1
  Categories: Salads
       Yield: 1 servings
  
       1 lg Potato, preferably new
       1 tb Salad oil
       1 ts White vinegar
     1/4 ts Salt
     1/4 c  Celery, thinly sliced
       1 tb Green pepper, finely chopped
       1 tb Pimento, finely chopped
       1 tb Ripe olives, slivered
       1 sm Green onion, thinly sliced
       1 tb Mayonnaise
     1/3 c  Low-fat cottage cheese
            Lettuce
  
   Preparation:  30 minutes including cooking potato plus
   chilling.
   
   Cook potato in its jacket until just tender.  Cool
   until it can be handled, peel and dice into a bowl.
   You should have about 1 cup. Stir oil, vinegar, and
   salt together and pour over hot potato, tossing
   lightly. Cool.
   
   Add celery, green pepper, pimento, olives and onion.
   Stir mayonnaise and cottage cheese together, add to
   salad and toss lightly. Chill well. Serve on lettuce.
   
   Source:  Margo Oliver’s Good Food For One c. 1990
   Shared but not tested by Elizabeth Rodier
  
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