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       Title: Jeanne’s Creamy Potato Salad
  Categories: Salads
       Yield: 6 servings
  
       6 md Potatoes, boiled
     1/2 c  Eggless mayonnaise
     1/4 c  Distilled white vinegar
       1 lg Onion, chopped
       1 c  Chopped celery
            Salt to taste
            Pepper to taste
            Paprika (opt)
  
   Preparation time: 15 minutes.
   
   From “The Compassionate Cook.”
   
   Cut the potatoes into cubes. Combine all the ingredients in a bowl and
   season to taste. Sprinkle with paprika on top, if desired.
  
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