---------- Recipe via Meal-Master (tm) v8.01
       Title: Hot german potato salad
  Categories: Casseroles, Potatoes, Salads, Mcdougall
       Yield: 6 servings
      10 md Potato; cooked & sliced
       1    Onion; chopped
     1/4 c  Water
       2 tb Whole-wheat flour
       1 tb Honey
       1 ts Tamari soy sauce
     1/2 ts Celery seed
       1 ds Ground pepper; optional
     3/4 c  Water
     1/2 c  Vinegar
   Recipe by: McDougall Plan Preparation Time: 0:45 In a large pot, saute the
   onion in 1/4 cup water over medium heat until tender and beginning to
   brown. Stir in flour, honey, tamari, and celery seed. Mix well until
   smooth. Stir in water and vinegar. Heat to boiling, stirring constantly.
   Add potatoes, stirring carefully. Heat through. Serve hot.
   HELPFUL HINTS: To cook potatoes, wash, remove skins if desired. Cut into
   large chunks. Cook in small amount of boiling water until tender, about 30
   minutes. Drain. Cool slightly and slice thinly.
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994