---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Hot Potato Salad
  Categories: Salads
       Yield: 2 servings
  
     1/4 lb Bacon slices
     1/4 c  Onion, chopped
       1 tb Flour
       2 ts Sugar
     1/8 ts Salt
       1 ds Pepper
     1/2 c  Water
       3 tb Vinegar
   1 1/3 c  Cooked, sliced potato
            -(peeled) -about 2 medium
  
   2 servings of about 1 cup each
   235 calories per serving
   
   1. Cook bacon in frypan until crisp. Remove from pan and
   drain on paper towel. Crumble bacon. Discard bacon fat.
   
   2. Cook onion in frypan until tender.
   
   3. Mix flour, sugar, salt, and pepper. Stir into onion.
   
   4. Gradually stir in water and vinegar. Cook, stirring
   constantly, until thickened-about 3 minutes.
   
   5. Add potatoes and bacon. Mix gently. Heat to serving
   temperature over low heat--about 5 minutes.
   
   * Thrifty Meals for Two: Making Food Dollars Count
   * USDA Home and Garden Bulletin Number 244
   * Meal-Master format courtesy of Karen Mintzias
  
 -----

Plain Text Version of This Recipe for Printing or Saving