---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Minted Potato Salad
  Categories: Salad, Mm-posted
       Yield: 6 servings
  
       4 md Potatoes
     1/2 c  Fresh parsley,chopped
       3 T  Olive or vegetable oil
       2 T  Lemon juice
       1 T  Chopped fresh mint
       1    Garlic clove, minced
     1/2 t  Salt, optional
         pn Ground pepper
  
   Source: A Taste of Home Mag. Jun/Jul '96
   
   In a saucepan, cook potatoes in boiling water until tender. Peel and
   cube; place in a medium bowl. Combine remaining ingredients in a small
   bowl. Add to potatoes and mix well. Chill for at least 1 hour prior to
   serving.
   
   From the recipe files of suzy@gannett.infi.net
  
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