*  Exported from  MasterCook  *
 
                         Southwestern Potato Salad
 
 Recipe By     : GRILLIN' AND CHILLIN'  SHOW #GR3606 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Potatoes                         Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           mayonnaise -- * see note
      1/4  cup           Dijon mustard
    2      tablespoons   fresh lime juice
    1      medium        tomato -- chopped
    2      tablespoons   cilantro -- chopped
      1/2  bunch         jalapeno -- finely diced
    2                    scallions, white and green parts -- chopped
      1/2  medium        red onion -- thinly sliced
      1/2  teaspoon      cayenne
    1      small         garlic clove -- minced
                         salt
                         freshly ground pepper
   16      (about 2 lb)  new potatoes, cooked -- drained *see note
 
 With a spatula, combine the mayonnaise and mustard with the remaining
 ingredients, except the potatoes, and mix well. Season to taste and pour
 over the warm potatoes. 
 
 Yield: 6 servings 
 
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 NOTES : Can use reduced-calorie mayonnaise instead of regular mayonnaise.
 Potatoes need to be sliced 1/2 inch thick

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