*  Exported from  MasterCook II  *
 
                            Tuscan Potato Salad
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Potatoes                         Salads
                 Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Pounds        Potatoes -- cubed
      2/3  Cup           Parmesan Cheese
    1      Cup           Ricotta Cheese
    4      Cloves        Garlic -- mashed
      1/2                Red Onion -- thinly sliced
      1/2  Cup           Olive Oil
    6      Tablespoons   Cider Vinegar
                         Salt And Pepper -- to taste
      1/2  Cup           Fresh Parsley
 
 Cook potatoes in boiling salted water until just tender. Drain. While
 potatoes are still hot, stir in remaining ingredients. Chill before
 serving.
 
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